Mini Corn Dogs In Air Fryer

Mini Corn Dogs In Air Fryer: The Perfect Snack Recipe

When it comes to quick and easy snacks, mini corn dogs are hard to beat. These bite-sized treats are loved by both kids and adults alike, and they make a great addition to any party or gathering. But instead of reaching for the deep fryer, why not try making them in an air fryer?

Air fryers have become increasingly popular in recent years, and for good reason. They offer a healthier alternative to deep frying, as they use hot air circulation to cook food, reducing the amount of oil needed. Not only does this result in a lower calorie count, but it also means less mess and less grease. Mini corn dogs are no exception – they turn out perfectly crispy and delicious when cooked in an air fryer.

What You’ll Need

To make mini corn dogs in an air fryer, you will need the following ingredients:

  • 1 cup of yellow cornmeal
  • 1 cup of all-purpose flour
  • 1 tablespoon of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 egg
  • 1 cup of buttermilk
  • 1 package of mini hot dogs or cocktail franks

Additionally, you will need an air fryer and cooking spray.


Before you start making your mini corn dogs, preheat your air fryer to 400°F (200°C). This will ensure that they cook evenly and become nice and crispy.

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, beat the egg and then stir in the buttermilk. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough cornbread.

Take your mini hot dogs or cocktail franks and insert a toothpick into each one. This will make them easier to handle and dip into the batter.

Cooking Process

Once your air fryer is preheated and your batter is ready, it’s time to start cooking your mini corn dogs. Spray the air fryer basket with cooking spray to prevent sticking.

Dip each hot dog into the batter, making sure it is fully coated. Shake off any excess batter and place the coated hot dog into the air fryer basket. Repeat this process with all of the hot dogs, leaving a little bit of space between each one.

Cook the mini corn dogs in the air fryer for about 8-10 minutes, or until they are golden brown and crispy. You may need to flip them halfway through cooking to ensure even browning.

Once they are cooked to perfection, remove the mini corn dogs from the air fryer and let them cool slightly before serving. They can be enjoyed on their own or served with ketchup, mustard, or any other dipping sauce of your choice.

Tips and Variations

While the classic mini corn dog recipe is delicious on its own, there are plenty of ways to jazz it up and add a personal touch to your snack. Here are some tips and variations to try:

1. Bacon-Wrapped Mini Corn Dogs:

For an extra indulgent treat, wrap each mini corn dog in a slice of bacon before dipping it into the batter. This adds a smoky flavor and a crispy texture that is hard to resist.

2. Cheese-Stuffed Mini Corn Dogs:

If you’re a cheese lover, try stuffing your mini corn dogs with a small cube of cheddar or mozzarella cheese before dipping them in the batter. This creates a gooey surprise in the center and takes the flavor to a whole new level.

3. Spicy Mini Corn Dogs:

If you like a little heat, add some spices to the batter mixture. Options include cayenne pepper, paprika, or chili powder. This will give your mini corn dogs a kick and make them even more addictive.

4. Mini Corn Dog Nuggets:

If you don’t have mini hot dogs or cocktail franks, you can easily make mini corn dog nuggets instead. Simply cut regular hot dogs or sausages into bite-sized pieces and follow the same batter and cooking instructions.


Q: Can I use a different type of hot dog?

A: Absolutely! The beauty of this recipe is that you can use any type of hot dog you prefer. Whether it’s beef, chicken, or even a vegetarian alternative, the results will still be delicious.

Q: Can I make these ahead of time and reheat them?

A: While mini corn dogs are best enjoyed fresh, you can make them ahead of time and store them in the refrigerator for up to 2 days. To reheat, simply pop them back in the air fryer for a few minutes until they are heated through and crispy again.

Q: Can I freeze mini corn dogs?

A: Yes, you can freeze mini corn dogs. After cooking and cooling them, place them in an airtight container or freezer bag and store them in the freezer for up to 2 months. To reheat, cook them in the air fryer straight from frozen, adding a few extra minutes to the cooking time.


Mini corn dogs in the air fryer are a crowd-pleasing snack that is both easy to make and healthier than traditional deep-fried options. With a crispy cornbread batter and a juicy hot dog center, they are sure to satisfy your cravings. Whether you’re hosting a party or simply looking for a quick snack, give this recipe a try and enjoy the deliciousness of mini corn dogs without the guilt.

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